Foodie Trail: April

March 29, 2018

Foodie Trail: April

Agnello lamb pizza

Slow roasted Victorian pulled lamb shoulder, Greek feta, oven roasted capsicum, Spanish onion and finished with fresh roquette and house made tzatziki

The fully licensed All’ Antica offers traditional dishes, all created from the best local produce and imported ingredients from Italy. With over 25 years at the forefront of the hospitality industry, this restaurant offers some of the best Italian cuisine on the Sunshine Coast.

2018 Winner of Australia Good Food Guide Best Italian Restaurant Sunshine Coast

All’ Antica italian Restaurant
3/115 Point Cartwright Drive, Buddina
Phone: 5444 0988


Smashed avo

Smashed avocado with house marinated feta, local herbs and radish

Winnie is a wee eathouse in the heart of Woombye serving Vintage Black coffee and a range of locally made artisanal baked goods. Open for breakfast and lunch Wednesday to Friday 6.30am to 2.30pm and on weekends from 6.30am to 1.30pm.

13a Blackall St, Woombye
phone: 0435 445 185


Sunday breakfast

Poached organic free range eggs, thick cut smoked speck with chef’s relish on Turkish bread

Every fortnight on Sunday from 8am to 11am, Something For Catering serves up a select menu of their best sellers including brulee brioche French toast, healthy puffed rice bircher or the ultimate Saturday night recovery brekky, the spiced pork and egg brekkie burger. If you’re looking for an amazing breakfast on the Noosa River, or just somewhere to take a break during your busy Sunday morning schedule, you can’t go past Catalina’s Sunday Breakfast.

M.V Catalina Noosa
172 Gympie Terrace, Noosaville
Phone: 0484 598 993


Gnocchi entree

Gnocchi of pea, orange and taleggio with porcini crumb

The Loose Goose offers European influenced, Australian cuisine prepared using fresh local produce. Boasting generous-sized meals bursting with flavour, which are all prepared daily on the premises, including their breads and pastries. Providing a comfortable and relaxed atmosphere with both indoor and outdoor dining available, they are open for lunch and dinner Wednesday to Sunday.

The Loose Goose
3/175 Ocean Drive, Twin Waters
Phone: 5457 0887


Mussel Mondays

Steamed black mussels served with grilled ciabatta, fries and your choice of sauce, plus a glass of selected wine

Mussel Mondays at Padstows is available from 11am for lunch and dinner and is only $25. Open seven days a week for breakfast, lunch and dinner, pop in for something light, something hearty or just a casual drink. Located in Noosa Junction, it is the perfect location to escape the hustle and bustle and watch the world go by – with a bevy in hand of course.

Padstows Noosa
1 Sunshine Beach Road, Noosa
Phone: 5447 5413


Ferrero Rocher Dessert

Hazelnut parfait, macadamia crumble, chocolate covered puffed rice, chocolate ganache and a crisp chocolate dome

Whisky Boy is a modern Australian kitchen and bar with over 55 whiskies on offer from all over the world and with a fully stocked bar, beer on tap, a large cocktail and wine list, they cater for everyone no matter what your poison. With a funky, modern atmosphere and a real emphasis on quality value for money food Whisky Boy aims to bring something different to Noosa, a high calibre offering with a casual laid back approach.

Whisky Boy
10/203 Gympie Terrace Noosaville
Phone: 0403 600 406


Mother’s Day high tea

A selection of finger sandwiches, roasted pumpkin and feta quiche, freshly baked scones with jam and cream, lemon curd tartlet, mini chocolate cupcake with buttercream frosting and French macarons with tea and coffee

Spoil your mum this Mother’s Day with an indulgent high tea with decadent sweet treats made by Chocolate2Chilli. Held on Sunday, 13 May at 2pm at Sunshine Sunshine Espresso, cost is $48 per person, bookings are essential.

Sunshine Sunshine Espresso
23/9 Lomandra Dr, Currimundi
Phone: 0473 594 447

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