November 30, 2018
Foodie Trail: Beat The Holiday Hunger
Whether you’re entertaining the masses this summer holiday, or perhaps you need to escape the chaos, these are our favourites to indulge in.
Veal fillet scaloppine
Northern Rivers milk fed veal backstrap slices with sautéed field mushrooms finished in a lemon thyme crème served with risotto bianco and fresh broccollini floret
With over 25 years at the forefront of the hospitality industry, All’ Antica offers some of the best Italian cuisine on the Sunshine Coast. The fully licensed restaurant boasts traditional dishes, all created from the best local produce and imported ingredients from Italy.
All’ Antica: 2018 winner of Australian Good Food Guide Best Italian Restaurant Sunshine Coast
3/115 Point Cartwright Drive, Buddina
Phone: 5444 0988
Roasted duck leg
Roasted duck leg, burnt miso caramel, port roasted onions, witlof, walnuts and baby beetroot
Copperhead Restaurant Brewery in Cooroy is part of the new wave of brew bubs – a brewery with a real focus on quality food and beer made for consumption on premise only. Enjoy a burger at the bar with a cold beer or sit down to an a la carte meal with full restaurant service at pub prices. Open 11am till late seven days a week, and with an extensive wine list and fully stocked bar available, Copperhead is ideal for a lunch or dinner date, or perhaps your next function, wedding or big night out.
Uptown potato gnocchi
Potato gnocchi with house pesto, kalamata olives, smoked tomatoes, feta and grated parmesan cheese
Their tagline says it all, ‘A cosy, welcoming place where it’s easy to meet friends and pass the time’. The menu at Uptown Gastropub is brimming with the best local produce we have to offer and given that the space has been designed to be comfortable and cosy, with a retro, industrial feel, there’s no better place to ‘wine’ down these holidays. Open 11am till late, seven days a week.
Chickpea chips with aioli
Indulgent cocktails and contemporary dining, Kiki Bar and Eatery at Maroochydore is best described as luxe with a lush tropical vibe. The brainchild of husband and wife team, Kym-Sarah and Aaron Ruttan, who also own the iconic Spice Bar at Mooloolaba, we’re not surprised it’s already a local favourite.
Brioche French toast, chocolate and hazelnut semifreddo, strawberries, cacao nibs, toasted hazelnut and Frangelico toffee
Flinders Lane in Maroochydore is the new kid on the block, serving up tasty bites and brew from Vintage Black Co. The contemporary establishment is like something plucked right off the streets of Melbourne, from the monochrome colour palette to the trendy brunch offerings. Open Monday to Friday from 7am to 3pm and Saturday from 7am to 12pm.
2/31 Flinders Lane, Sunshine Cove