THE GOURMET EDIT: Guilt-Free Chocolate Mousse

December 18, 2015

THE GOURMET EDIT: Guilt-Free Chocolate Mousse

If you, like me, have vowed to start the New Year with a healthier mindset but struggle to curb those sweet-toothed cravings, I have just the recipe that will help you. It’s very quick to make, so you can easily whip it up after dinner for a cheeky dessert, or a guilt-free snack when the cravings kick in.

Guilt-Free Chocolate Mousse


  • 1/4 cup honey
  • 2 ripe avocadoes
  • 1 large ripe banana
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/4 cup desiccated coconut
  • sprinkle of cinnamon
  • 1 teaspoon of coconut essence

Put all of the ingredients into food processor and mix until all ingredients are smooth and well combined.
Spoon into a dish and sprinkle with a little coconut to serve.

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