Sunday, 21 July
REGIONAL FLAVOURS FOOD AND WINE FESTIVAL
Regional Flavours is Queensland’s premier food and wine festival, held in Brisbane’s South Bank Parklands. Like the state’s brilliant weather, sandy beaches, and open-armed locals, Regional Flavours, presented by The Courier-Mail, is a Queensland icon.
Established as the largest free food event in Australia, the event highlights Queensland’s vibrant food culture and showcases over 80 stallholders from 17 different regions from renowned Queensland producers, artisans, graziers and chefs. To be held at South Bank Parklands on 20 and 21 July 2019, Regional Flavours will be back for its eleventh year, with the weekend-long program featuring cooking demonstrations by celebrity chefs and industry experts, pop-up food stalls run by South Bank’s best restaurants, a luxuriant riverfront space filled with cocktails and tantalising tastes, as well as food innovation talks and live music, all showcasing the unique Brisbane alfresco winter climate.
A fun event for the whole family!
All venues are open from 10am – 5pm, except River Quay, which is open from 10am – 7pm, and The Hunting Club, which is open from 5pm – 10pm on Friday 19 July and from 10am – 10pm on the weekend.
For more information, including the complete program and event map, head to regionalflavours.com.au, visit social media sites on @visitsouthbank or share your experience using #regionalflavoursgionalflavoursor here on the Regional Flavours Food and Wine Festival Website