Savouring experiences

Family owned and operated Vanteen Catering offers an exciting gourmet mobile catering service for weddings and private parties. With over three decades of combined experience in hospitality and events, Woody Theuerl and Rebecca Dein have the perfect palates for the job.

There is no denying it, Vanteen’s gourmet offerings taste ‘wheely’ good. Operating from a custom-built food van converted from a 1978 vintage caravan, they bring restaurant quality food and service direct to you.

Vanteen’s owner/operators, Woody and Rebecca, met in hospitality and together they bring their extensive culinary knowledge to every menu.

“I’ve always worked in hospitality and Woody has always been a chef, so our desire for quality food and service has always been a passion,” says Bec.

“Having a food van has been a long-time dream. When we welcomed our second child just over 2 years ago we were given the opportunity to bring Vanteen to life and it’s been growing ever since, our hope is to create a life where we can both spend more time with our kids. Right now our focus is on a gourmet wedding catering but there’s exciting things to come.” 

 Woody, Bec and their team put a unique touch on each event with handcrafted food, personally designed menus and friendly customer service. 

“We can provide anything the client wants from plates, cutlery, napkins, through to pop up bars and event the tables and chairs if they like” says Bec.

“We’ve worked hard to develop our booking system to make the whole process as simple as possible, we understand the pressures our clients are under organising everything leading up to the day – this is one thing we can do to help.”

Alongside her hospitality talents Bec also has a background in interior design and management, which she draws upon to bring the finishing touches to events – from setting the tables to adding aesthetics to gourmet grazing tables.

Meanwhile, Woody boasts experience in all different types of cuisine from European to Sri Lankan, he can whip up quick and tasty street food through to high end degustations.

With bookings already being taken as far ahead as September 2019, make sure you give Woody and Bec a call on 5371 1631 to find out how they can bring the flavour to your next special event or head to the website vanteencatering.com to sample the packages on offer. 

phone: 5371  1631
vanteencatering.com
@vanteencatering

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What’s on the Vanteen menu?

CANAPÉS
Canapés inspired by global street food, think smoked Petuna ocean trout, betel leaf, green mango, roast peanut, chilli dressing; smoked pork hotdog, roasted red onion, stone ground mustard; or chicken bang bang salad, egg noodles, mint, coriander, peanuts, nam jim dressing.

GRAZING STATION
Impress your guests with a grazing table, which can serve as pre-dinner nibbles or a late night snack. 

SHARE FARE
Designed for sharing with friends and family, dishes are brought to your table and placed in a central location for your guests to choose what they please. 

BUFFET
Bringing a relaxed vibe to your catering, their buffet packages allow a variety of foods to be offered to your guests, including a selection of fresh house-made bread; slow roasted locally reared suckling pig or lamb; cold salads; hot sides; and desserts.

DEGUSTATION
Designed with the ultimate luxury in mind, allowing you to truly sit back and relax. Let their chefs tailor your degustation to meet your demands, while professional waitstaff meticulously cater to your guests. And don’t forget to ask about their Sommelier Service.

PRIVATE CHEF
With the ability to cater for your private dinner for two, intimate dinner for close friends or even arrange breakfast, lunch and dinner for holiday makers, their personal chef experience will provide the meal right before your eyes and tidy up afterwards. 

DRINK SERVICE
Let Vanteen work with you to create a service package to suit your requirements, our staff are friendly, reliable and professionally trained and even include a team of RSA qualified bartenders and drink servers.