Juice Pulp Fritters[/caption]

JUICE PULP FRITTERS – 250g pulp (I used beetroot and carrot) – 50g finely chopped onion – 2 tsp garlic – 1 tsp garam masala – ½ tsp finely minced ginger – 2 tsp curry powder – 1 tsp salt – ¼ tsp pepper – ¼ tsp finely chopped chilli – ½ cup water – ½ cup chickpea flour – 1 tsp finely chopped dill Combine all ingredients in a bowl and stir to combine. Over a medium heat fry fritters in a large frying pan with vegetable oil in batches. Cook until golden on each side. Makes 20. Serve with mango jam, eggplant or tomato relish, mayonnaise or sour cream. You can also make them a little larger and put them inside a burger bun, with your favourite salad, relish or grilled vegetable.

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