Northern Rivers milk fed veal backstrap slices with sautéed field mushrooms finished in a lemon thyme crème served with risotto bianco and fresh broccollini florets.
With over 25 years at the forefront of the hospitality industry, All’ Antica offers some of the best Italian cuisine on the Sunshine Coast. The fully licensed restaurant boasts traditional dishes, all created from the best local produce and imported ingredients from Italy.
2018 winner of Australian Good Food Guide Best Italian Restaurant Sunshine Coast
Creamy broth of mushrooms (enoki, swiss, white button and shiitake) and soy milk, kelp-based seasoning, topped with grilled lotus root, fried onion, wood ear mushrooms, bok choy and baby corn
Specialising in rich and creamy tonkotsu pork broth and tender char-siu pork, Umami Sunshine Coast is a Japanese/Asian fusion restaurant taking Maroochydore by storm. And for the vegans? Their delicious vegan ramen features a soup made from four different kinds of mushrooms and kelp. Experience this truly authentic Japanese ramen right here on the Coast.
Acai flow with your choice of ingredients
Yogurt World offers almost every sweet treat you could imagine, from frozen yogurt, to sorbet, acai flow, vegan soft serve and heaps more! Treat the family to a world of options right in the heart of Mooloolaba. Open 10am until 9pm on weekdays and 10pm on weekends, Yogurt World also makes it super easy to beat those late night cravings.
Protein and acai powder donut dough with fresh raspberry-infused fondant, topped with acai powder
Home of the 1kg donut challenge and Australia’s first ‘coffee in a donut’, Kenilworth Country Bakery is a proud family-owned bakery serving the freshest and most delicious baked goods. Thanks to the popularity of their 1kg donuts, orders for these edible monsters need to be placed 24 hours in advance. Kenilworth Country Bakery is open seven days a week, only shut on Christmas Day.
Kenilworth Country Bakery
8 Elizabeth Street, Kenilworth
Phone: 5446 0172
Slow cooked pork belly, caramelised onion puree, charred onion shells, confit red grapes and macadamia nuts
Harry’s on Buderim is an iconic restaurant hidden in Buderim Forest Park rainforest, offeringmodern Australian cuisine in the surrounds of a 120-year-old homestead. With lunch, dinner and special occasion menus designed and created by their award-winning two-hatted chef, Stuart Bell, diners are in for a real treat.
Local Mooloolaba prawns, Cloudy Bay clams, squid, local cherry tomato, fresh chilli, basil, white wine and olive oil
At Bella Venezia, you will find a delicious mix of classic and modern-style Italian cuisine. They source first rate ingredients from local Sunshine Coast producers, seafood from the Mooloolaba seafood port and quality imported Italian ingredients. Each dish is designed to visually please and most importantly, taste amazing!