Get out your diaries food and wine-lovers because the highly anticipated Noosa Food and Wine Festival has released its 2019 program! The annual love-affair spreads over five mouth-watering days from the 16-20 May next year. Here here are some of the program highlights!
It’s all happening at one of Australia’s favourite foodie destinations, Noosa.
Whether it’s beachfront brunches, wining and dining with celebrity chefs, live cooking demonstrations or a party under the stars… You name it the Noosa Food and Wine has it all!

Noir Noosa on Hastings Street – presented by Moët & Chandon

Hasting street will transform into a glamorous and glistening celebration for its newest signature event a black tie gala dinner under the stars.
Saturday, 18 May

Festival Opening Party

Join Noosa Waterfront restaurant for the Noosa Food and Wine Festival opening party, with two hours of Italian style- Ferrari Trento Sparkling, fresh local seafood, signature canapés and grazing tables of salumi and cheese.
Friday, 17 May
5pm – 7pm

Blush and Bubbles

Introducing a brunch you won’t want to miss, it will have you blushing from the get go with Moët Ice Rosé, champagne over ice, prawns, salmon, bruschetta, berries and all things pink!
Saturday, 18 May
9.30am – 11.30am

Club Crusoe

For one night only, Rococo Bistro Noosa are ramping up the beach party on the shores of Laguna Bat. Dj’s, live music, dancing and of course sublime food!
Saturday, 18 May

Beach Sundowner

There’s one event you definitely won’t want to miss and that’s the Noosa Food and Wine closing party on Noosa Main Beach. Slip off your shoes and wiggle your toes in the sand for a beach BBQ to finish off the 2019 Festival with an absolute BANG!
Sunday, 19 May

Festival Village

The weekend long Festival Village is the heart of the Noosa Food and Wine Festival. You’ll find Noosa’s latest restaurants serving up mouth watering signature dishes, world class chefs on the main stage cooking up a storm and live cooking demonstrations along with much much more!
Saturday, 18 May and Sunday, 19 May
10am – 8pm
From $26

For tickets and the full program head to
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