Recipe Frank Shek
FOR THE BATTER
375g glutinous rice flour
400g coconut cream
250g desiccated coconut
40g sesame seeds
Mix all ingredients together until combined.
FOR THE BANANAS
8 ripe bananas
3 tablespoons superfine (caster) sugar
1⁄2 teaspoon cinnamon powder
Peel the bananas and cut each in half diagonally.
Dip into the batter and deep fry at 165°C until golden brown. Do this over 4 batches. Drain on paper towel.
Combine the sugar and cinnamon powder and sprinkle on the banana fritters.
Serve with a drizzle of palm sugar syrup and scoops of coconut lime sorbet.
China Doll, New Holland Publishers RRP $49.99 available from all good bookstores or online newhollandpublishers.com