Recipe Frank Shek

FOR THE BATTER
375g glutinous rice flour
400g coconut cream
80g sugar
250g desiccated coconut
150ml milk
40g sesame seeds
Mix all ingredients together until combined.
FOR THE BANANAS
8 ripe bananas
3 tablespoons superfine (caster) sugar
1⁄2 teaspoon cinnamon powder
Peel the bananas and cut each in half diagonally.
Dip into the batter and deep fry at 165°C until golden brown. Do this over 4 batches. Drain on paper towel.
Combine the sugar and cinnamon powder and sprinkle on the banana fritters.
Serve with a drizzle of palm sugar syrup and scoops of coconut lime sorbet.

China Doll, New Holland Publishers RRP $49.99 available from all good bookstores or online newhollandpublishers.com

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