Strawberry-infused gin tonic
• 50ml gin
• 150ml tonic water
• 5 strawberries, hulled
Halve 3 of the strawberries and let them steep in the gin for a couple of hours.
Remove and discard the strawberries. Either transfer the infused gin to an airtight bottle to drink later, or pour into a glass. Add some ice and tonic water, then halve the remaining strawberries and add them to the glass for a pretty garnish.