Nutty choc chip cookies

Recipe from Mama’s Mini Foodies

mamasminifoodies.com.au

• 2 cups almond meal
• 1/2 cup coconut meal
• 2 teaspoons baking powder (aluminium free)
• 1/2 cup coconut oil (hard, not melted)
• 1/2 cup crunchy peanut butter
• 3/4 cup coconut sugar
• 2 free range organic eggs
• 1 cup of dairy free dark choc chips

Preheat oven to 180ºC. Beat together coconut oil and sugar. Slowly add the coconut meal, almond meal and baking powder until combined. In a separate bowl, whisk the eggs and then softly fold into the mixture. Finally, fold in the choc chips.

Roll medium-sized balls in your hands (this is the job for the kiddies) and press down lightly with a fork on your baking tray.

Bake cookies for 20 minutes (or until light brown).

Makes 15 to 20 cookies.

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Did you know?

Red fruit and vegetables contain Vitamin C, which can support
• Absorption of iron from food
• Healthy blood vessels
• Cell protection from free radical damage
• Healthy neurological and psychological function
• Healthy growth and development in children
• Healthy bones and joints
• Healthy teeth and gums
• Healthy skin
• Normal energy metabolism
• Immune system function
• Reduction in tiredness and fatigue

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