ANZAC BISCUITS INGREDIENTS 1 cup rolled oats 1 cup plain flour 1 cup firmly packed brown sugar 1/2 cup desiccated coconut 125g butter, chopped 2 tbsp golden syrup 1 1/2 tbsp water 1/2 tsp baking powder METHOD Preheat oven to 160°C and line a tray with baking paper. Combine oats, sifted flour, sugar and coconut in a large bowl. Place butter, syrup and the water in a small saucepan; stir over low heat until smooth. Stir in soda, then stir into dry ingredients. Roll level tablespoons of mixture into balls; place 5cm apart on trays, flatten slightly. Bake for 20 minutes or until golden; cool on trays.