• 1 cup self raising flour
  • ¾ cup caster sugar
  • 2 tablespoons cocoa (for pudding)
  • ½ cup milk
  • 1 teaspoon vanilla essence
  • ¾ brown sugar
  • ¼ cup cocoa (for sauce)
  • 1 ¼ cup boiling water
Method Preheat the oven to 180ºC. Sift the self raising flour, caster sugar and 2 tablespoons cocoa into a bowl. Stir in the milk and vanilla essence until well combined. Spoon the mixture into a medium baking dish. In a heat-proof bowl, add the brown sugar, ¼ cup cocoa and boiling water and stir until the sugar and cocoa have dissolved. Gently pour over the mixture in the baking dish. Bake for about 30 minutes and serve with cream or vanilla ice cream and scatter with fresh or frozen berries.]]>