Sunday, 22 July
Brisbane’s Free Food and Wine Festival
Experience the Sunshine State on a plate at Regional Flavours presented by The Courier-Mail, Queensland’s premier free food and wine festival.
Held in Brisbane’s picturesque South Bank Parklands, Regional Flavours features free entertainment from celebrity chefs (think the MasterChef Australia Judges, Sarah Wilson and Katherine Sabbath to name a few), delicious food, beer and wine, live music and kids activities.
Open from 10am-5pm on both days, except River Quay which opens until 8pm, and The Hunting Club which opens from 5pm-late on Friday 20 July and until late on both other days.Click here for more info